“GROUNDBREAKING: A STORY OF INNOVATION” UNEARTHS THE SOYBEAN’S HIDDEN POTENTIAL

— From the food that billions of people rely on to the thousands of biobased consumer innovations like fuel that’s helping decarbonize our planet, get a glimpse into the soybean’s instrumental role in American history and humanity’s future —

ST. LOUIS, June 17, 2024 /PRNewswire/ — On Saturday, June 22, a new documentary showcasing the unique innovative power of the soybean, GroundBreaking: A Story of Innovation, will premiere on A&E at 1 p.m. EDT. With an American origin story that dates back nearly 150 years, the soybean plant has evolved into a resource used by farmers, chemists, historians, chefs and astrobiologists. This story features experts diving into how soy unlocks sustainable, biobased alternatives, best-in-class performance, optimized nutrition for animals and humans alike and a viable future to empower space exploration.